Hafa Adai! 

Tininon Mannok (BBQ Chicken plate)
Boneless sweet-savory chicken grilled over mesquite charcoal. Served with red rice, kelaguin, tatiyas and salad

Tininon Katne (BBQ beef plate)
Marinated in a sweet and savory teriyaki sauce grilled to perfection. Served with red rice, kelaguin, tatiyas, salad

BBQ Korean rib plate 
(A Libemday favorite) Marinated in a teriyaki sauce then grilled over mesquite charcoal. Served with red rice, kelaguin, tatiyas, salad

Island Favorites 

(The call your che’lus and share plate) 

BBQ chicken, BBQ Beef & Korean ribs, 2 scoops rice, kelaguin, tatiyas, salad

                          Rice:

Fried Rice- With Teriyaki Chicken or BBQ Beef served on a bed of rice that has been fried with strips of teriyaki beef, onions, a bit of spice and butter. 

Hineska’ Agaga (Red rice)- Like white rice…but better. Red Rice is a Guam staple. A flavorful rice seasoned and colored by achiote or annato seeds. A slightly peppery taste mixed with garlic, onions, chicken bouillon and butter.

Hineska’ (White Rice)- Short grain, Calrose rice. Like your rice on the stove… but better. 

                        Sides:

Tatiyas- Slighty sweet, coconut milk flatbread. Made with love by Nana. 

Kelaguen mannok (chicken)-An Island favorite. Try this spicy, citrusy mix of chopped, grilled chicken, onions, donni' (hot peppers), lemon juice, and coconut. Try it with titiyas!

Imitation Crab and broccoli salad-Japanese imitation crab meat, broccoli, diced red onions, a bit of cabbage claw, marinated in lime juice, rice vinegar and soy sauce, then slathered with mayonnaise. A creamy not too tart, side salad of east meets west. Oso Goodness!

Fina’denne- The sauce every one doesn’t know they need…yet. Pika (Spicy) Chamoru sauce of delishness with diced onions, jalapeño’s, soy sauce and lime juice. Pour over your meat and rice or salad or Kelaguin. Or pour it straight in your mouth. Just pour it.